Aunt Mae'S "Chicken Dressing" Or Ham Bone
A savory, comforting stuffing with cornbread and biscuit bread, seasoned with sage and onion, perfect for holiday dinners or family gatherings.
Ingredients
Instructions
- Mix all ingredients together real good.
- Take broth from chicken or meat bone.
- Make up like making cornbread.
- Put in a 400° oven; bake 25 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding sautéed celery or bell peppers to the mixture. You can substitute the cornbread or biscuit bread with any leftover bread you have, such as whole wheat or sourdough. Adjust the seasonings to your taste, and if you prefer a moister dressing, add more broth gradually until you reach your desired consistency. This dish pairs beautifully with Grandma's Sweet Potato Cobbler for dessert.
Serving Suggestions
Serve this delicious dressing alongside roasted chicken or ham for a comforting meal. It pairs well with a simple green salad or steamed vegetables for a balanced dinner. For a heartier option, consider adding gravy on top. This recipe is versatile enough to be enjoyed with a variety of main dishes, making it a staple at family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dressing in an oven-safe dish, cover with foil, and warm in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick reheating option.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Mae'S "Chicken Dressing" Or Ham Bone contains roughly 639 calories, with 22g protein, 146g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (165% of the Daily Value), iron (102% of the Daily Value), and calcium (66% of the Daily Value). It also contributes 46g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this dressing?
Absolutely! You can use any type of bread you have on hand, such as white, whole wheat, or even stale bread. Just ensure the bread is dry enough to absorb the broth without becoming too soggy.
Is this recipe suitable for vegetarians?
You can easily adapt this recipe for vegetarian diets by using vegetable broth instead of chicken broth. Additionally, consider adding vegetables like mushrooms or zucchini for extra flavor and texture.
How can I make this dish ahead of time?
Prepare the dressing up to the baking stage and store it covered in the refrigerator for up to 24 hours. When you're ready to bake, simply add a little extra broth if it seems dry, and follow the baking instructions as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).