Volcano Dip

VegetarianDairy
Cook: 30 min Cuisine: American

A creamy, cheesy dip with a spicy kick, perfect for parties and gatherings, served with chips for a flavorful snack or appetizer.

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Ingredients

  • 1 big block Velveeta cheese ⓘ
  • 1 1/2 to 2 lb ground chuck ⓘ
  • 2 cans Ro-Tel tomatoes

Instructions

  1. Melt Velveeta cheese in a slow cooker.
  2. Brown ground chuck; drain fat.
  3. Add ground chuck to the melted Velveeta cheese.
  4. Add 2 cans of Ro-Tel tomatoes.
  5. Mix well to combine all ingredients.
  6. Let the mixture simmer completely for at least 30 minutes until heated through and flavors meld.
  7. Serve over Fritos, tortilla chips, or your favorite chips.

Nutrition & Diet Analysis (per serving)

100 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 5.4g 7% DV
Carbs 3.1g 1% DV
Fiber 0g
Sugar 2.1g 4% DV

Electrolytes

Sodium 415.5mg 18% DV
Potassium 165.5mg 4% DV
Cholesterol 28mg 9% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 0mg
Vitamin D 0mcg
Calcium 146.5mg 11% DV
Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground chuck velveeta cheese

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