Brad'S Pasta Salad

Prep: 15 min Serves: 8 Cuisine: American

Brad'S Pasta Salad is a vibrant, flavorful dish perfect for gatherings and casual occasions. Combining spiral pasta with diced pepperoni, olives, green peppers, and onions, all coated in creamy dressings, it offers a satisfying mix of savory and tangy flavors. Ideal for picnics, potlucks, or weeknight dinners.

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Ingredients

  • 2 lb. spiral pasta noodles
  • 1 lb. stick pepperoni, diced
  • 8 oz. jar olives, diced
  • 2 green peppers, chopped
  • 1 large sweet onion, chopped
  • 12 oz. Ranch style dressing
  • 4 oz. Italian dressing

Instructions

  1. Boil the pasta noodles and drain.
  2. Add the diced pepperoni, olives, chopped green peppers, and chopped onion to the pasta.
  3. Pour in the Ranch style dressing and Italian dressing, then mix well.
  4. Cover and refrigerate for about one hour before serving.
  5. For best flavor, let it set overnight.

Tips & Substitutions

For a twist on Brad's Pasta Salad, consider adding diced tomatoes or shredded cheese for extra flavor. If you're looking to lighten up the dish, substitute whole wheat pasta or use a yogurt-based dressing instead of Ranch. Additionally, try using turkey pepperoni for a leaner protein option, or swap out the olives for artichoke hearts for a different taste profile.

Serving Suggestions

Serve Brad's Pasta Salad as a delightful side dish alongside grilled meats or sandwiches, making it a perfect addition to a summer BBQ. It pairs beautifully with Easy Oven Meatballs for a hearty meal. For a complete picnic spread, consider serving it with fresh fruit or a light dessert like Cathedral Window Jello Salad.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier. If you want to enjoy it warm, you can gently reheat it in a microwave, but it's best served cold as a refreshing side dish.

Nutrition & Diet Analysis (per serving)

Each serving of Brad'S Pasta Salad contains roughly 345 calories, with 4g protein, 43g carbohydrates, and 18g fat. It is an excellent source of vitamin C (75% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1473mg per serving (64% of the Daily Value).

345 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 17.8g 23% DV
Carbs 42.7g 16% DV
Fiber 2.4g 9% DV
Sugar 35.8g 72% DV

Electrolytes

Sodium 1473.1mg 64% DV
Potassium 388.3mg 8% DV
Cholesterol 7.4mg 2% DV

Vitamins & Minerals

Vitamin A 23.4mcg 3% DV
Vitamin C 67.8mg 75% DV
Vitamin D 0.1mcg 1% DV
Calcium 45.1mg 3% DV
Iron 2.2mg 12% DV
Diet fit Under 400 cal
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this pasta salad ahead of time?

Yes, making Brad's Pasta Salad a day in advance is actually recommended as it allows the flavors to develop and meld together beautifully. Just be sure to cover and refrigerate it until you're ready to serve.

What can I use instead of Ranch dressing?

If you're looking for alternatives to Ranch dressing, consider using a vinaigrette or a homemade garlic dressing. A creamy Caesar dressing could also work well. Just keep in mind that it will alter the flavor profile slightly.

Can I add other vegetables to the salad?

Absolutely! Feel free to customize Brad's Pasta Salad by adding other vegetables such as cherry tomatoes, cucumbers, or shredded carrots. This not only enhances the flavor but also adds a colorful touch to the dish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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