Brad'S Pumpkin Bread

Name: Brad'S Pumpkin Bread
Yield: 4 servings
Ingredients: 3 cups sugar; 1 cup salad oil; 4 eggs; 1 - 1 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 2/3 cup water; 2 cups pumpkin pie filling; 3 1/2 cups flour; 2 teaspoons baking soda

Vegetarian

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Ingredients

3 cups sugar ⓘ
1 cup salad oil
4 eggs ⓘ
1 - 1 1/2 teaspoon salt ⓘ
1 teaspoon cinnamon ⓘ
1 teaspoon nutmeg ⓘ
2/3 cup water ⓘ
2 cups pumpkin pie filling ⓘ
3 1/2 cups flour ⓘ
2 teaspoons baking soda ⓘ

Instructions

Mix all ingredients together and beat until smooth.
(I put the mixture in a big bowl and then seperate into individual loaf tins) Bake at 350 for 45 to 55 minutes.
Makes about 7 loaves.

Nutrition & Diet Analysis (per serving)

619 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV

Total Fat 35.2g 45% DV

Carbs 71g 26% DV

Fiber 7.3g 26% DV

Sugar 7.2g 14% DV

Electrolytes

Sodium 16847.8mg 100% DV

Potassium 344.5mg 7% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV

Vitamin C 10mg 11% DV

Calcium 168.5mg 13% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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