Brahm'S Simply Wonderful Cranberry Sauce
A vibrant cranberry sauce infused with rich cognac or brandy, perfect for holiday tables or special occasions, offering a balance of tartness and boozy warmth.
Ingredients
Instructions
- Place cranberries in an 8 x 10-inch Pyrex dish or similar-sized baking pan.
- Sprinkle sugar evenly over the cranberries.
- Dribble cognac or brandy over the sugared cranberries.
- Cover the pan tightly with foil.
- Bake at 300°F (150°C) for 1 hour.
- Allow to cool and then refrigerate before serving.
Tips & Substitutions
For a deeper flavor, consider adding a pinch of cinnamon or allspice to the sugar before sprinkling it over the cranberries. If you prefer a non-alcoholic version, substitute the cognac or brandy with orange juice. For a slightly thicker sauce, mash some of the cranberries before baking. Make sure to check the cranberries for any soft or spoiled ones before use.
Serving Suggestions
This cranberry sauce is a delightful accompaniment to roasted meats, particularly turkey or ham, and pairs beautifully with Mrs. O. J. York'S Pecan Roll for a festive meal. Serve it alongside a cheese platter for a refreshing contrast or use it as a topping for yogurt or pancakes. It also makes an excellent addition to sandwiches, adding a vibrant flavor.
Storage & Reheating
Store any leftover cranberry sauce in an airtight container in the refrigerator for up to a week. It can also be frozen for up to three months, just make sure to let it thaw in the fridge before serving. Reheat gently on the stove or in the microwave, stirring occasionally to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Brahm'S Simply Wonderful Cranberry Sauce contains roughly 838 calories, with 3g protein, 224g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (62% of the Daily Value) and vitamin C (43% of the Daily Value). It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries for this recipe?
Yes, you can use frozen cranberries, but do not thaw them before baking. Just add them directly to the baking dish and adjust the baking time slightly if needed. Frozen cranberries may release more juice, so keep an eye on the consistency of the sauce.
How can I make this cranberry sauce less sweet?
To reduce the sweetness, you can cut back on the sugar by 1/4 to 1/2 cup depending on your taste preference. You might also add a splash of lemon juice to balance the flavors, creating a tangier sauce that complements savory dishes beautifully.
Is there a way to make this cranberry sauce ahead of time?
Absolutely! This cranberry sauce can be made up to a week in advance. Simply prepare it as instructed, let it cool completely, and store it in an airtight container in the refrigerator. The flavors will meld beautifully as it sits, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).