Pepper Steak With Tomatoes
Pepper Steak With Tomatoes offers tender beef slices enhanced with paprika, fresh tomatoes, and green peppers, creating a flavorful and hearty dish perfect for a satisfying meal.
Ingredients
Instructions
- Partially freeze the meat for 20 to 30 minutes.
- Slice the meat paper thin and sprinkle with paprika.
- Brown the meat and garlic in hot margarine in a skillet.
- Add hot water, soy sauce, and the beef bouillon cube.
- Cover and simmer for 10 minutes.
- Add sliced onions, green peppers, and peeled, cut tomatoes.
- Cover and simmer for 15 minutes.
- Stir in the blended cornstarch and water mixture.
- Cook and stir gently until the sauce thickens.
- Serve hot with rice.
Tips & Substitutions
For best results, choose a well-marbled chuck roast for tenderness. If you're short on time, you can use pre-sliced beef for stir-frying. For a healthier twist, consider substituting margarine with olive oil. Adding a splash of Worcestershire sauce can deepen the flavor profile. Feel free to include other vegetables like mushrooms or snap peas to enhance the dish.
Serving Suggestions
Serve this pepper steak hot over a bed of fluffy rice for a comforting meal. It pairs beautifully with a side of steamed broccoli or a simple salad dressed with Thousand Island Dressing(Diabetic Recipe). For a heartier option, consider serving with baked potatoes or crusty bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth to prevent drying out. This dish can also be frozen for up to 2 months; just ensure it's in a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Pepper Steak With Tomatoes contains roughly 1026 calories, with 14g protein, 130g carbohydrates, and 52g fat. It is an excellent source of vitamin C (47% of the Daily Value), vitamin A (31% of the Daily Value), and iron (30% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1293mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute the chuck with flank steak or sirloin, which are also great for stir-frying. Just remember to slice them thinly against the grain for tenderness.
What can I use instead of cornstarch for thickening the sauce?
If you prefer a different thickener, you can use arrowroot powder or tapioca starch in the same amount as cornstarch. Just mix it with water before adding to the sauce to avoid clumping.
How can I make this dish gluten-free?
To make this recipe gluten-free, substitute soy sauce with tamari or a gluten-free soy sauce alternative. Check the bouillon cube packaging to ensure it's gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).