Pepper Steak With Tomatoes
Pepper Steak With Tomatoes offers tender beef slices enhanced with paprika, fresh tomatoes, and green peppers, creating a flavorful and hearty dish perfect for a satisfying meal.
Ingredients
Instructions
- Partially freeze the meat for 20 to 30 minutes.
- Slice the meat paper thin and sprinkle with paprika.
- Brown the meat and garlic in hot margarine in a skillet.
- Add hot water, soy sauce, and the beef bouillon cube.
- Cover and simmer for 10 minutes.
- Add sliced onions, green peppers, and peeled, cut tomatoes.
- Cover and simmer for 15 minutes.
- Stir in the blended cornstarch and water mixture.
- Cook and stir gently until the sauce thickens.
- Serve hot with rice.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).