Braised Fresh Cucumbers
Tender, lightly pickled cucumbers infused with crispy bacon and subtle sweetness, offering a savory side perfect for casual meals or special gatherings.
Ingredients
Instructions
- Layer sliced cucumbers in a small bowl and sprinkle with salt. Refrigerate, covered, for 30 minutes.
- Saute diced bacon in a large skillet until crisp; drain well.
- Add the drained cucumbers and remaining ingredients to the skillet.
- Stir to mix well.
- Cook, covered, over low heat for 10 to 12 minutes.
Tips & Substitutions
For a variation, consider adding fresh herbs like dill or parsley to enhance the flavor of the cucumbers. If you prefer a vegetarian option, substitute the bacon with smoked paprika for a similar depth of flavor. Additionally, using a different type of vinegar, such as white wine vinegar, can give a unique twist to the dish.
Serving Suggestions
Serve the braised cucumbers warm alongside grilled meats or as a side dish for a summer picnic. They pair beautifully with Pork Asado, adding a refreshing crunch to the meal. For a complete dinner, consider serving with rice or crusty bread to soak up the savory juices.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water if necessary to prevent sticking. The flavors will meld even more, making it a delicious option for leftovers.
Nutrition & Diet Analysis (per serving)
Each serving of Braised Fresh Cucumbers contains roughly 100 calories, with 6g protein, 5g carbohydrates, and 7g fat. It is an excellent source of vitamin C (70% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1676mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pickling cucumbers for this recipe?
Yes, pickling cucumbers can be used in this recipe, but they may produce a firmer texture. Be sure to slice them thinly to ensure they cook through properly and absorb the flavors of the dish.
What can I substitute for bacon if I want a vegetarian version?
If you're looking for a vegetarian alternative to bacon, consider using smoked tempeh or mushrooms sautéed in a bit of olive oil for a similar umami flavor. You could also enhance the dish with a touch of liquid smoke for added depth.
How do I know when the cucumbers are done cooking?
The cucumbers are done when they are tender but still slightly crisp. You can test their doneness by piercing them with a fork; they should be easily pierced but not mushy. Cooking time may vary slightly based on your stovetop and the thickness of your slices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).