Braised Leeks
Tender braised leeks infused with white wine, thyme, and bay leaf, offering a delicate, flavorful side perfect for elegant dinners or casual gatherings.
Ingredients
Instructions
- Melt butter in a saute pan and sauté the leeks until coated with butter.
- Add the bay leaf, white wine, clove, thyme, salt, and pepper to the pan.
- Simmer, covered, until the leeks are tender, about 10 to 15 minutes.
- Remove the bay leaf, clove, and thyme sprigs before serving.
- Drain excess liquid if the leeks appear too watered down.
Nutrition & Diet Analysis (per serving)
357
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).