No-Fat Dip

Prep: 10 min Serves: 4 Cuisine: Mediterranean

A vibrant, flavorful no-fat dip featuring white beans, fresh herbs, and spices, perfect for healthy snacking or entertaining with pretzels, chips, or crackers.

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Ingredients

  • 15 oz. can white beans
  • 1/2 cup fresh parsley leaves
  • 1/3 cup fresh cilantro leaves
  • 1/4 cup chopped green onions
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon coriander
  • 1/4 teaspoon pepper
  • 2 cloves garlic
  • 2 tablespoons lemon juice
  • 1 tablespoon plain yogurt

Instructions

  1. Drain the can of white beans.
  2. Place all ingredients in a food processor.
  3. Process until smooth.
  4. Serve with pretzels, fat-free chips, or crackers.

Nutrition & Diet Analysis (per serving)

515 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 30.9g 62% DV
Total Fat 17.2g 22% DV
Carbs 79.7g 29% DV
Fiber 31.2g 100% DV
Sugar 7.9g 16% DV

Electrolytes

Sodium 10775.2mg 100% DV
Potassium 4369.3mg 93% DV
Cholesterol 3.3mg 1% DV

Vitamins & Minerals

Vitamin A 571mcg 63% DV
Vitamin C 213.3mg 100% DV
Vitamin D 0.1mcg
Calcium 797.3mg 61% DV
Iron 48.7mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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