Dutch Oven Steak
Dutch Oven Steak offers tender, flavorful beef simmered in a savory mushroom gravy, perfect for comforting family dinners. The dish combines seasoned flour-coated steak with caramelized onions and rich mushroom sauce, delivering hearty flavors that appeal to meat lovers and those seeking a satisfying, easy-to-make meal.
Ingredients
Instructions
- Pound the steak with a tenderizer or fork to tenderize.
- Pour flour into a shallow pan.
- Add salt and pepper to the flour.
- Press the steak into the flour mixture, turning several times to coat evenly.
- Heat oil in a Dutch oven over medium heat.
- Brown the steak on both sides in the hot oil.
- Add the chopped onion to the Dutch oven and cook until softened.
- Mix the mushroom soup with equal parts water and stir well.
- Pour the mushroom mixture over the steak and onions in the Dutch oven.
- Lower the temperature and let it simmer for 2 hours.
- Add more water if necessary during simmering.
- Stir from the bottom occasionally to prevent sticking.
- The dish makes its own gravy and is ready to serve.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).