Stone Soup
Stone Soup is a hearty, comforting dish full of tender vegetables and rich flavors, traditionally made with simple ingredients and a clean stone for added charm. Perfect for family dinners or storytelling evenings, it brings together community and warmth in every bowl.
Ingredients
Instructions
- Scrub and chop all vegetables.
- Put the clean stone in a large pot.
- Add water, diced carrots, diced celery, canned tomatoes, chopped onions, beef bouillon cubes, diced potatoes, chopped cabbage, and salt to the pot.
- Bring to a boil, then reduce heat and simmer for 1 hour or until vegetables are tender.
- Serve hot and enjoy.
Nutrition & Diet Analysis (per serving)
291
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).