Brandy Creme Brulee Bars
Ingredients
Instructions
- Heat oven to 350.
- In a small bowl, mix flour, 1/2 c sugar and butter with a spoon.
- Press on bottom and 1/2 inch up the sides of an ungreased 9-inch square pan; bake 20 minutes.
- Reduce oven temp to 300.
- IN small bowl, beat egg yolks and 1/4 c sugar with spoon until thick.
- Gradually stir in whipping cream and brandy.
- Pour over baked layer.
- Bake 40 to 50 minutes or until custard is set and knife inserted come out clean.
- Cool completely; about 30 minutes.
- Cut into 6 rows by 6 rows.
Nutrition & Diet Analysis (per serving)
592
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).