Brandy Fruit Pot

Name: Brandy Fruit Pot
Yield: 4 servings
Ingredients: 2 cups oranges; 2 cups fresh pineapple; 2 cups fresh pears; 2 cups fresh peaches; 2 cups fresh cherries or 2 cups grapes; 2 1/2 cups white sugar; 1 cinnamon stick (6-inch); 1 pint apricot brandy

Vegan Vegetarian

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Ingredients

2 cups oranges
2 cups fresh pineapple ⓘ
2 cups fresh pears ⓘ
2 cups fresh peaches ⓘ
2 cups fresh cherries or 2 cups grapes ⓘ
2 1/2 cups white sugar ⓘ
1 cinnamon stick (6-inch) ⓘ
1 pint apricot brandy ⓘ

Instructions

Combine fruit and sugar.
Let stand 3 hours.
stirring once or twice. Tie cinnamon in cheesecloth bag.
Add to fruit and brandy.
Cover loosely and let stand at least 1 week, stirring once a day.
To keep pot going, add 1 cup sugar and 2 cup fruit to replace every 2 cup removed.
The fruit pot may be started at the beginning of the summer with strawberries, oranges and grapes.
Add more fruit and sugar as they come into season - e.g.
raspberries, peaches, pears, melon balls.
Keep refrigerated or in a cold room.
You can keep one going all year round in your refrigerator.

Nutrition & Diet Analysis (per serving)

278 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV

Total Fat 6.8g 9% DV

Carbs 54.8g 20% DV

Fiber 2.1g 8% DV

Sugar 39.9g 80% DV

Electrolytes

Sodium 80.5mg 4% DV

Potassium 172.5mg 4% DV

Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 4mcg

Vitamin C 20.6mg 23% DV

Calcium 55.8mg 4% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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