Braunschweiger Ball(Appetizer)

Prep: 20 min Cuisine: American

A creamy, savory appetizer featuring smooth braunschweiger blended with Worcestershire and cream cheese, shaped into a ball and rolled in parsley flakes—perfect for gatherings and spreads.

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Ingredients

  • 1 lb. braunschweiger
  • 1 Tbsp. Worcestershire sauce
  • 8 oz. pkg. cream cheese
  • 2 Tbsp. onion flakes

Instructions

  1. Mix the ingredients at room temperature until well combined.
  2. Chill the mixture until firm enough to form into a ball.
  3. Shape into a ball and roll in parsley flakes.
  4. Serve with crackers.

Nutrition & Diet Analysis (per serving)

175 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 14.3g 18% DV
Carbs 6.4g 2% DV
Fiber 0g
Sugar 3.4g 7% DV

Electrolytes

Sodium 678.3mg 29% DV
Potassium 277.8mg 6% DV
Cholesterol 67.5mg 23% DV

Vitamins & Minerals

Vitamin A 1131.8mcg 100% DV
Vitamin C 3.3mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 46.8mg 4% DV
Iron 4.4mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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