Double Cheese Ham Skillet
A hearty skillet dish featuring rolled ham filled with cream cheese and green onions, served over seasoned rice with peas and melted cheese, perfect for a satisfying meal.
Ingredients
Instructions
- Spread each ham slice with softened cream cheese.
- Top each with green onion and roll up.
- Combine butter with 1/3 cup water in a large skillet; add rice with seasoning packet and green peas.
- Bring to a boil, stirring to break apart rice.
- Place ham rolls on the rice.
- Cover and heat on medium-low for 5 to 10 minutes.
- Top ham rolls with process cheese spread and cover.
- Heat for 2 minutes more until cheese is melted.
Tips & Substitutions
For a richer flavor, consider adding a dash of garlic powder or smoked paprika to the rice. If you can’t find process cheese spread, cream cheese can be used as a substitute, though the texture will be different. You can also swap the ham for turkey or a vegetarian option if you're looking for a lighter dish. This recipe is a fantastic way to use leftover ham, making it both practical and delicious.
Serving Suggestions
These Double Cheese Ham Skillets make a hearty meal on their own but pair well with a simple side salad or steamed vegetables for added freshness. For a complete dinner, serve with crusty bread or rolls to soak up any cheese and rice goodness. This dish is versatile enough to feature in a brunch spread alongside Pancakes(Weight Watchers) or a festive gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over low heat with a splash of water to create steam, covering it with a lid. This helps maintain moisture and prevents the cheese from drying out. Alternatively, you can microwave it in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Double Cheese Ham Skillet contains roughly 886 calories, with 20g protein, 65g carbohydrates, and 62g fat. It is an excellent source of vitamin C (43% of the Daily Value), vitamin A (42% of the Daily Value), and protein (41% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1330mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables can add a vibrant flavor and texture to the dish. Just be sure to adjust the cooking time accordingly, as fresh peas and green onions may require less time to cook compared to their frozen counterparts.
What can I substitute for the cream cheese?
If you're looking for a lighter option or need a dairy-free alternative, consider using a vegan cream cheese or Greek yogurt. Both can provide a creamy texture while changing the flavor profile slightly. Just be cautious with the seasoning, as they might alter the overall taste.
Can this dish be made ahead of time?
Yes, you can prepare the ham rolls and store them in the refrigerator before cooking. Just layer them with parchment paper to prevent sticking. When ready to cook, follow the original instructions, adding a few extra minutes to ensure everything is heated through thoroughly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).