Braunschweiger Dip

BeefDairy
Prep: 10 min Serves: 2 Cuisine: American

Braunschweiger Dip is a creamy, savory spread that combines the rich flavors of braunschweiger with tangy sour cream and zesty pickles. Perfect for gatherings, this dip pairs wonderfully with an array of crackers, making it a hit at any party or casual get-together.

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Ingredients

  • 1/2 lb. braunschweiger ⓘ
  • 1 c. sour cream ⓘ
  • 1 tsp. steak sauce ⓘ
  • 1/2 c. minced bread and butter pickles ⓘ

Instructions

  1. Mash braunschweiger and sour cream together.
  2. Stir in steak sauce and pickles.
  3. Beat until smooth and light.
  4. Chill.
  5. Serve with assorted crackers.

Nutrition & Diet Analysis (per serving)

206 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 9.8g 13% DV
Carbs 23.8g 9% DV
Fiber 0.7g 2% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 766.8mg 33% DV
Potassium 193.5mg 4% DV
Cholesterol 58mg 19% DV

Vitamins & Minerals

Vitamin A 1103.5mcg 100% DV
Vitamin C 2.1mg 2% DV
Vitamin D 0.3mcg 2% DV
Calcium 43.5mg 3% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

braunschweiger sour cream bread steak sauce

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