Brazil Nut Pie

Name: Brazil Nut Pie
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 1/2 c. sour cream; 1 c. sugar; 2 Tbsp. plain flour; 1 tsp. vanilla; 1/2 c. golden raisins; 1/2 c. Brazil nuts, chopped; 1 unbaked 9-inch pie shell

Vegetarian Dairy

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Ingredients

2 eggs, beaten ⓘ
1 1/2 c. sour cream ⓘ
1 c. sugar ⓘ
2 Tbsp. plain flour ⓘ
1 tsp. vanilla ⓘ
1/2 c. golden raisins ⓘ
1/2 c. Brazil nuts, chopped ⓘ
1 unbaked 9-inch pie shell ⓘ

Instructions

Combine
eggs, sour
cream,
sugar,
flour and vanilla. Beat at medium speed with electric mixer.
Stir in raisins and nuts. Bake at 400° for 10 minutes then reduce to 350° and bake for 30 minutes.

Nutrition & Diet Analysis (per serving)

565 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV

Total Fat 12.7g 16% DV

Carbs 91.4g 33% DV

Fiber 3.6g 13% DV

Sugar 20g 40% DV

Electrolytes

Sodium 215.8mg 9% DV

Potassium 709.5mg 15% DV

Cholesterol 73.8mg 25% DV

Vitamins & Minerals

Vitamin A 39.8mcg 4% DV

Vitamin C 10.1mg 11% DV

Vitamin D 0mcg

Calcium 149.8mg 12% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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