Brazilian Black Beans
A hearty Brazilian-inspired dish featuring tender pork shoulder and flavorful black beans, perfect for comforting family dinners or gatherings with rich, smoky flavors.
Ingredients
Instructions
- Preheat oven to 425°F.
- Season the pork shoulder with salt and pepper.
- Brown the seasoned pork shoulder in the oven for 30 minutes.
- Reduce oven temperature to 325°F.
- Add soaked black beans to the roasting pan with enough water to cover the beans.
- Season the beans with salt and pepper.
- Bake for approximately 2 hours, adding chopped onion, more water, salt, and pepper after the first hour.
- Cook until the beans become soft in a soup-like broth.
- Slice the roast and serve the beans over hot rice.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).