German Bean Soup
A hearty German Bean Soup featuring navy beans, ham, and vegetables, offering rich flavors and comforting warmth perfect for family dinners or cold days.
Ingredients
Instructions
- Cover navy beans with water and soak overnight.
- Drain, rinse, and cover beans with fresh water.
- Add the ham bone with meat and simmer until beans are soft.
- Skim off excess fat from the soup.
- Add tomato sauce, diced potatoes, chopped onion, diced celery, salt, and pepper.
- Cook until vegetables are almost soft.
- Remove the ham bone and return the picked meat to the soup.
Nutrition & Diet Analysis (per serving)
346
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).