Brazilian Coffee
A rich and comforting Brazilian coffee beverage blending strong coffee, cocoa, and ice cream, topped with cinnamon—perfect for a cozy, indulgent treat or dessert.
Ingredients
Instructions
- Pour 1 cup of coffee into each of the 4 mugs.
- Microwave the mugs on High for 3 1/2 to 4 minutes.
- Stir in 2 tablespoons of cocoa mix and sugar into each mug.
- Top each with 2 tablespoons of ice cream.
- Sprinkle a dash of cinnamon on top before serving.
Tips & Substitutions
For a richer flavor, consider using a high-quality dark roast coffee. If you don't have instant cocoa mix, you can substitute with unsweetened cocoa powder, adding a bit more sugar to balance the bitterness. To elevate the drink, add a splash of coffee liqueur or a dollop of whipped cream on top instead of ice cream, perfect for a cozy evening.
Serving Suggestions
Serve this Brazilian Coffee warm in festive mugs, perfect for a chilly evening gathering. Pair it with sweet treats like cookies or a slice of A & M Strawberry Dessert for a delightful contrast. For a more indulgent experience, consider serving it with a side of rich chocolate cake or a small glass of Apricot Cordial to enhance the flavors.
Storage & Reheating
This Brazilian Coffee is best served fresh, but if you have leftovers, store it in an airtight container in the refrigerator for up to 2 days. When reheating, use the microwave in short intervals, stirring in between to ensure even heating. Add a splash of hot water or milk to restore the original flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Brazilian Coffee contains roughly 450 calories, with 8g protein, 83g carbohydrates, and 5g fat. It is an excellent source of vitamin C (97% of the Daily Value), dietary fiber (45% of the Daily Value), and potassium (26% of the Daily Value), and a good source of protein and iron. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffee ahead of time?
While this Brazilian Coffee tastes best fresh, you can brew the coffee ahead of time and store it in the refrigerator. Just remember to reheat it gently and add cocoa, sugar, and ice cream just before serving to maintain the best flavor and texture.
What type of coffee works best for this recipe?
A strong, bold coffee is ideal for this recipe. Look for a dark roast or espresso blend to ensure that the coffee flavor stands out against the cocoa and ice cream. If you prefer a milder taste, you can use a medium roast, but adjust the cocoa accordingly to enhance the chocolate flavor.
Can I make this recipe vegan?
Absolutely! To make this Brazilian Coffee vegan, use a plant-based ice cream alternative made from almond, coconut, or cashew milk. Additionally, ensure that your cocoa mix is dairy-free, which many brands offer. This way, you can enjoy a deliciously rich treat without the dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).