Brazilian Pudding

VegetarianDairy
Prep: 10 min Cook: 90 min Serves: 8 Cuisine: Brazilian

Brazilian Pudding is a luscious, caramel-flavored dessert with a smooth texture, perfect for those who enjoy rich, sweet treats with a hint of caramel aroma.

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Ingredients

  • 1 cup sugar ⓘ
  • 4 eggs ⓘ
  • 1 cup condensed milk ⓘ

Instructions

  1. Melt the sugar until brown in a Bundt cake pan.
  2. Add the eggs, condensed milk, and milk to the caramelized sugar.
  3. Cover with a lid and boil.
  4. Cook in a double boiler pan for 1 1/2 hours.
  5. Let the pudding cool before removing from the pan.
  6. Refrigerate before serving.

Nutrition & Diet Analysis (per serving)

206 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 3.9g 5% DV
Carbs 40.2g 15% DV
Fiber 1.1g 4% DV
Sugar 13.6g 27% DV

Electrolytes

Sodium 104.3mg 5% DV
Potassium 289.5mg 6% DV
Cholesterol 73mg 24% DV

Vitamins & Minerals

Vitamin A 34.3mcg 4% DV
Vitamin C 9.8mg 11% DV
Vitamin D 0.1mcg
Calcium 134mg 10% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed milk egg sugar

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