Brazillian Beef
A hearty Brazilian-inspired beef stew featuring creamy mushroom and celery flavors, enhanced with curry and savory seasonings, perfect for comforting family dinners.
Ingredients
Instructions
- Mix all ingredients together in a casserole dish.
- Cover and bake at 350°F for 3 hours.
- Serve over noodles or rice.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine or Worcestershire sauce to the mix. If you prefer a lighter option, substitute half of the cream soups with a low-fat version. To enhance the dish's aroma, add fresh herbs like thyme or rosemary. Adjust the curry to your taste for a milder or spicier kick. This recipe is versatile, akin to other comforting beef recipes.
Serving Suggestions
Serve this Brazilian Beef over a bed of buttered noodles or fluffy rice to soak up the delicious sauce. Pair it with a side of steamed vegetables or a crisp salad for a balanced meal. This dish also complements crusty bread, perfect for dipping. For a unique twist, try pairing with Sweet And Sour Cabbage Rolls for a taste adventure.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave or place in a saucepan over low heat, stirring occasionally until warmed through. If the dish appears dry, add a splash of beef broth or water during reheating to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Brazillian Beef contains roughly 157 calories, with 3g protein, 22g carbohydrates, and 7g fat. It is a good source of dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 525mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute stew meat with chuck roast or even chicken, though cooking times may vary. Make sure to adjust the cooking time accordingly, as chicken will require less time than beef to become tender.
Is there a way to make this dish spicier?
Absolutely! You can add crushed red pepper flakes or a dash of hot sauce to the mix for an extra kick. Alternatively, toss in some diced jalapeños or a pinch of cayenne pepper to elevate the heat without overpowering the dish.
Can I make this dish in a slow cooker?
Yes, this recipe is perfect for a slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This method will yield tender meat and allow the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).