Thai Beef Kabobs
Juicy Thai beef kabobs feature tender marinated strips grilled with fragrant garlic, cilantro, and green onion, perfect for flavorful barbecues or outdoor gatherings.
Ingredients
Instructions
- Cut the beef into strips at least 2 inches thick.
- Partially freeze the beef strips and then cut across the grain into long strips about 1/4-inch thick.
- Mix together soy sauce, minced garlic, sesame seed, chopped cilantro, sliced green onion, and sugar to make the marinade.
- Marinate the beef strips in the mixture for up to 2 hours, stirring occasionally.
- Skewer the marinated beef strips with onion chunks.
- Grill the skewers until cooked to your liking.
Tips & Substitutions
For added depth of flavor, marinate the beef overnight if possible. If you don't have sesame seeds, you can substitute with chopped peanuts for a different texture. Feel free to use other vegetables like bell peppers or zucchini alongside the onions on the skewers. Remember to soak wooden skewers in water for 30 minutes to prevent burning on the grill.
Serving Suggestions
Serve these Thai Beef Kabobs with jasmine rice or a fresh cucumber salad to balance the flavors. They pair beautifully with sauces like peanut or sweet chili for dipping. For a complete meal, consider serving alongside grilled vegetables or a light Asian-inspired slaw. Browse more beef recipes to complement your meal.
Storage & Reheating
Store leftover kabobs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until heated through. Alternatively, you can reheat them on a grill for a few minutes, which will help retain their flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Thai Beef Kabobs contains roughly 702 calories, with 21g protein, 58g carbohydrates, and 46g fat. It is an excellent source of vitamin C (63% of the Daily Value), iron (53% of the Daily Value), and protein (43% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 802mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for these kabobs?
Absolutely! Chicken or pork can also work well in this recipe. Just adjust the marinating time slightly, as chicken may need less time, while pork can benefit from a similar marination duration as beef.
What can I do if I don't have fresh garlic?
If fresh garlic isn't available, you can use garlic powder as a substitute. Generally, 1/8 teaspoon of garlic powder is equivalent to one clove of garlic. However, fresh garlic offers a more intense flavor, so adjust to your taste.
How can I make this dish less spicy?
If you want to reduce the heat, you can omit any spicy elements and focus on the sweet and savory aspects of the marinade. Additionally, serving the kabobs with a cooling dip like yogurt or a mild sauce can help balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).