Beef And Cheese Ball
A savory beef and cheese ball infused with green onion, mushrooms, and black olives, coated with pecans—perfect as an appetizer or party snack for cheese lovers.
Ingredients
Instructions
- Mix together the beef, cream cheese, chopped green onion, diced mushroom, chopped black olives, and accent seasoning.
- Refrigerate the mixture overnight to allow flavors to meld.
- Shape the mixture into two balls.
- Roll each ball in chopped pecans to coat evenly.
Tips & Substitutions
For a richer flavor, consider adding Worcestershire sauce to the beef mixture. If you prefer a milder taste, substitute the accent seasoning with garlic powder. You can also experiment by incorporating different nuts, like walnuts, instead of pecans. Make sure to finely chop the green onions and olives for an even texture. For added depth, try including spices from other beef recipes.
Serving Suggestions
Serve the beef and cheese balls as a delightful appetizer at your next gathering. They pair beautifully with a fresh garden salad or crispy vegetable sticks. For a more substantial meal, consider serving them alongside crusty bread or with a side of Burgundy Beef And Vegetable Stew for a comforting combination.
Storage & Reheating
Store any leftover beef and cheese balls in an airtight container in the refrigerator for up to three days. To reheat, let them sit at room temperature for about 15 minutes before warming them in the oven at 350°F for about 10 minutes. This will help maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Cheese Ball contains roughly 19 calories, with 0g protein, 0g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the beef and cheese balls ahead of time?
Yes, these balls can be prepared a day in advance. Just follow the recipe up to the refrigeration step and store them tightly covered. This allows the flavors to develop and makes it convenient for entertaining.
What can I use instead of beef?
If you're looking for a lighter option, ground turkey or chicken can be substituted for beef. Keep in mind that these meats may require different cooking times and may have a milder flavor, so adjust the seasonings accordingly.
How do I make these cheese balls spicy?
To add some heat, mix in diced jalapeños or a few dashes of hot sauce into the beef and cheese mixture. Alternatively, you can sprinkle some cayenne pepper or chili powder. Adjust the amount based on your heat preference for the perfect kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).