Beef And Cheese Ball

Prep: 15 min

A savory beef and cheese ball infused with green onion, mushrooms, and black olives, coated with pecans—perfect as an appetizer or party snack for cheese lovers.

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Ingredients

  • green onion
  • accent
  • mushroom
  • pecans
  • cream cheese
  • black olives
  • beef

Instructions

  1. Mix together the beef, cream cheese, chopped green onion, diced mushroom, chopped black olives, and accent seasoning.
  2. Refrigerate the mixture overnight to allow flavors to meld.
  3. Shape the mixture into two balls.
  4. Roll each ball in chopped pecans to coat evenly.

Nutrition & Diet Analysis (per serving)

387 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 38.1g 49% DV
Carbs 7.1g 3% DV
Fiber 3.3g 12% DV
Sugar 3g 6% DV

Electrolytes

Sodium 123.3mg 5% DV
Potassium 279mg 6% DV
Cholesterol 39mg 13% DV

Vitamins & Minerals

Vitamin A 97.8mcg 11% DV
Vitamin C 5.5mg 6% DV
Vitamin D 6.7mcg 33% DV
Calcium 55.5mg 4% DV
Iron 1.7mg 9% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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