Bread And Bacon Hors D'Oeuvres
Crispy bacon-wrapped bread bites topped with creamy soup make a savory appetizer perfect for parties or casual gatherings, combining crunchy, creamy, and smoky flavors.
Ingredients
Instructions
- Cut the crust off slices of bread and flatten them with your hand.
- Spread about 1 tablespoon of soup from the can onto each slice of bread.
- Roll up the bread slices tightly with the soup inside.
- Wrap each roll with half a piece of bacon and secure with a toothpick.
- Refrigerate or freeze the wrapped rolls for about 4 hours.
- Bake at 375°F (190°C) for 30 minutes.
- Cut into thirds and serve.
Tips & Substitutions
For a crispy texture, consider using thick-cut bacon, which will hold up better during baking. You can substitute the cream of celery or chicken soup with a homemade version or even a cheese spread for a richer flavor. To add a bit of spice, try sprinkling some black pepper or a dash of hot sauce inside the rolls before wrapping them in bacon.
Serving Suggestions
These Bread and Bacon Hors D'Oeuvres make a delightful appetizer for parties or game day gatherings. They pair beautifully with a tangy dipping sauce, such as ranch or barbecue. For a complete spread, serve alongside David's Sausage Balls and honey burgers to create a well-rounded selection of American recipes that will please any crowd.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again. Alternatively, you can microwave them for 30 seconds to 1 minute, but they may not retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Bread And Bacon Hors D'Oeuvres contains roughly 353 calories, with 13g protein, 56g carbohydrates, and 8g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 755mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these hors d'oeuvres in advance?
Yes, you can prepare the rolls ahead of time and either refrigerate or freeze them before baking. If frozen, allow them to thaw in the refrigerator overnight before baking. This makes them a convenient option for parties, ensuring you can enjoy them fresh out of the oven.
What can I serve these with?
These rolls go well with a variety of dips such as ranch, barbecue, or a spicy aioli. Consider serving them alongside other finger foods like Spinach Tortilla Bites or loaded nachos to create a fun and varied spread for your guests.
Can I use a different type of bread?
Absolutely! While sliced white bread is traditional, you can experiment with other types like whole grain, sourdough, or even mini bagels. Just ensure the bread can be flattened and rolled without tearing, allowing you to still enjoy the creamy filling and crispy bacon.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).