Harry'S Barbecue Pork Steak
Juicy pork steaks glazed with a flavorful barbecue sauce combining tangy, sweet, and savory notes, perfect for summer cookouts or family dinners.
Ingredients
- 2 envelopes Lipton tomato Cup-a-Soup ⓘ
- 1/2 cup Italian salad dressing ⓘ
- 2 tablespoons vinegar ⓘ
- 2 tablespoons brown sugar ⓘ
- 1 teaspoon prepared horseradish ⓘ
- 1 large Lipton dry onion soup mix ⓘ
- 2 cups water ⓘ
- 2 teaspoons Worcestershire sauce ⓘ
- 2 tablespoons prepared mustard ⓘ
- 6 pork steaks (1/2 to 3/4 inch thick) ⓘ
Instructions
- In a saucepan, combine the Lipton tomato Cup-a-Soup, Italian salad dressing, and vinegar.
- Gradually stir in water, then add the remaining ingredients except the steaks.
- Bring the mixture to a boil and let it simmer for 10 minutes.
- Cool the sauce completely.
- Marinate the pork steaks overnight for better flavor.
- Preheat the broiler to medium heat.
- Broil the steaks for 10 to 12 minutes, then turn and baste with the sauce.
- Broil for an additional 10 to 12 minutes, basting both sides before removing.
- Serve the steaks hot with the flavorful sauce.
Tips & Substitutions
For enhanced flavor, consider using fresh herbs such as thyme or rosemary in the marinade. If you're short on time, marinate the pork steaks for at least 2-4 hours instead of overnight. You can substitute the Lipton tomato Cup-a-Soup with homemade tomato sauce mixed with vegetable broth for a fresher taste. Pairing with a side of roasted vegetables complements the dish well.
Serving Suggestions
Serve the pork steaks hot, garnished with fresh herbs for a pop of color. This dish pairs beautifully with creamy mashed potatoes or a simple green salad for a balanced meal. For a hearty option, consider serving alongside Crock-Pot Bean Casserole or Vermont Corn Chowder to round out your dinner spread.
Storage & Reheating
Leftover pork steaks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steaks in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also reheat them in a skillet over medium heat, basting with some leftover sauce to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Harry'S Barbecue Pork Steak contains roughly 242 calories, with 1g protein, 17g carbohydrates, and 19g fat. Note that it is relatively high in sodium, at 984mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use other cuts like pork chops or tenderloin. Just adjust the cooking time accordingly, as thinner cuts may require less time under the broiler. Ensure the internal temperature reaches 145°F (63°C) for safe consumption.
Is it necessary to marinate the pork overnight?
While marinating overnight provides the best flavor infusion, you can marinate for a shorter time if you're pressed for time. Even 2-4 hours will enhance the taste significantly, but overnight allows the spices and sauces to penetrate deeper into the meat.
What can I serve with these pork steaks?
These barbecue pork steaks pair excellently with sides like coleslaw, corn on the cob, or baked beans. For a refreshing contrast, you could also serve a light salad or roasted seasonal vegetables, which complement the rich flavors of the steak.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).