David'S Sausage Balls
Creamy, cheesy sausage balls with a crispy exterior, perfect for parties or snacks. They're easy to make, freeze well, and appeal to cheese and sausage lovers alike.
Ingredients
Instructions
- Mix all ingredients well, using hands is the easiest way to do it.
- Make rounded teaspoonful size balls.
- Place on cookie sheets.
- Bake at 375°F (190°C) for about 10 minutes until browned.
- To freeze, place balls on cookie sheet, freeze, then transfer to Ziploc bag.
- When ready to bake, bake from frozen, increasing time to about 15 minutes.
Tips & Substitutions
For a twist on flavor, consider substituting spicy sausage for a kick, or using a blend of cheeses such as pepper jack for added zest. Ensure all ingredients are well combined for a uniform texture. If you prefer a healthier option, you can use turkey sausage instead of pork. Mixing in chopped green onions or jalapeños can also elevate the taste.
Serving Suggestions
Serve these sausage balls warm as a delightful appetizer or snack. They pair beautifully with a side of spicy mustard or a tangy dipping sauce for added flavor. For a complete meal, consider serving them alongside American recipes like a fresh salad or roasted vegetables to balance the richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sausage balls on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 8-10 minutes, or until heated through. This method helps retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of David'S Sausage Balls contains roughly 67 calories, with 4g protein, 1g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! While the recipe calls for pork sausage, you can use turkey or chicken sausage for a leaner option. Just keep in mind that different sausages may alter the flavor slightly, so choose one that complements your taste preference.
How can I make these sausage balls gluten-free?
To make this recipe gluten-free, simply substitute Bisquick with a gluten-free baking mix. Ensure that all other ingredients, especially the sausage and cheese, are also gluten-free. This way, you can enjoy the same delicious flavors without any gluten-related concerns.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After mixing the ingredients, form the balls and place them on a cookie sheet. Cover and refrigerate for up to 24 hours before baking. This makes it easy to have fresh sausage balls ready for gatherings or unexpected guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).