David'S Sausage Balls
Creamy, cheesy sausage balls with a crispy exterior, perfect for parties or snacks. They're easy to make, freeze well, and appeal to cheese and sausage lovers alike.
Ingredients
Instructions
- Mix all ingredients well, using hands is the easiest way to do it.
- Make rounded teaspoonful size balls.
- Place on cookie sheets.
- Bake at 375°F (190°C) for about 10 minutes until browned.
- To freeze, place balls on cookie sheet, freeze, then transfer to Ziploc bag.
- When ready to bake, bake from frozen, increasing time to about 15 minutes.
Nutrition & Diet Analysis (per serving)
141
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).