Bread Cobbler
A comforting bread cobbler featuring sweet fruit topped with bread slices, buttery mixture, and cinnamon sugar, perfect for a cozy dessert or family treat.
Ingredients
Instructions
- Toss the fruit with cinnamon and sugar to taste.
- Place the fruit mixture in the bottom of a baking pan.
- Cut the crust off the loaf bread.
- Cut the bread into 1-inch strips.
- Place the bread strips on top of the fruit in the pan.
- Mix the butter, sugar, and egg together.
- Pour the butter mixture over the bread strips.
- Bake at 350°F until the top is golden brown.
Nutrition & Diet Analysis (per serving)
557
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).