Bread Cobbler
A comforting bread cobbler featuring sweet fruit topped with bread slices, buttery mixture, and cinnamon sugar, perfect for a cozy dessert or family treat.
Ingredients
Instructions
- Toss the fruit with cinnamon and sugar to taste.
- Place the fruit mixture in the bottom of a baking pan.
- Cut the crust off the loaf bread.
- Cut the bread into 1-inch strips.
- Place the bread strips on top of the fruit in the pan.
- Mix the butter, sugar, and egg together.
- Pour the butter mixture over the bread strips.
- Bake at 350°F until the top is golden brown.
Tips & Substitutions
For a delightful twist, consider using a mix of fruits like apples and blueberries for added flavor. You can substitute the loaf bread with brioche or challah for a richer taste. Adjust the sugar based on the sweetness of the fruit; if you're using very ripe apples, you might want to reduce the sugar. Make sure to cut the bread evenly to ensure even baking.
Serving Suggestions
Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. This Bread Cobbler pairs beautifully with a side of fresh fruit or a light salad for a balanced meal. For a cozy breakfast option, enjoy it with a cup of coffee or tea, making it a delightful start to your day.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F for about 10-15 minutes or until warmed through. You can also microwave individual portions for a quick treat, though the texture may differ slightly from freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Cobbler contains roughly 379 calories, with 0g protein, 4g carbohydrates, and 40g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for this recipe?
Yes, you can use frozen fruit; just make sure to thaw and drain any excess liquid before mixing with the sugar and cinnamon. This helps prevent the cobbler from becoming too soggy while baking.
What can I substitute for butter if I want a dairy-free option?
You can substitute the butter with coconut oil or a dairy-free margarine. Both options will help maintain the moisture and richness of the cobbler without compromising flavor.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and the fruit is bubbling around the edges. A toothpick inserted into the bread should come out clean, indicating that the bread has cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).