Favorite Corn Bake
A cheesy, flavorful corn bake combining cream-style and whole kernel corn, green chilies, and cheddar, perfect for potlucks, family dinners, or as a savory side dish.
Ingredients
Instructions
- Combine the cream-style corn, whole kernel corn, beaten eggs, cornmeal, minced garlic, and oil in a bowl.
- Place half of the mixture in a greased casserole dish to form the first layer.
- Sprinkle grated Cheddar cheese and green chilies evenly over the first layer.
- Add the remaining corn mixture on top to cover the cheese and chilies.
- Bake at 350°F (175°C) for 35 minutes until golden and set.
Tips & Substitutions
For added flavor, consider sautéing the minced garlic in the oil before mixing it with the other ingredients. You can substitute the Cheddar cheese with Monterey Jack for a milder taste or omit the green chilies for a milder dish. If you're looking for a gluten-free option, ensure your cornmeal is certified gluten-free.
Serving Suggestions
Serve the corn bake warm as a hearty side dish alongside grilled meats or a fresh salad. It also pairs beautifully with No-Guilt Pistachio Pudding for a delightful meal. Consider adding a dollop of sour cream or a sprinkle of fresh herbs on top for an extra touch.
Storage & Reheating
To store leftovers, let the corn bake cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Corn Bake contains roughly 581 calories, with 3g protein, 31g carbohydrates, and 51g fat. It is a good source of vitamin C (17% of the Daily Value) and vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn bake ahead of time?
Yes, you can prepare the corn bake a day in advance. Assemble it fully, cover tightly, and refrigerate. When ready to bake, allow it to come to room temperature for about 30 minutes before baking as directed.
Can I freeze the corn bake?
Absolutely! To freeze, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
What can I substitute for the eggs?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) per egg. This will help bind the ingredients while keeping it vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).