Bread Crumb Pie Crust
A sweet and crunchy pie crust made from bread crumbs, cinnamon, and brown sugar, perfect for chilled fruit or chiffon fillings, offering a unique twist on traditional pie bases.
Ingredients
Instructions
- Heat the butter, brown sugar, and water to boiling.
- Reduce heat to low and stir until the mixture is well combined.
- Add the bread crumbs and cinnamon, stirring until thoroughly mixed.
- Turn the mixture into an 8-inch pie pan and press into a uniform layer over the bottom and up the sides.
- Bake in a moderate oven at 350°F (175°C) for 10 minutes.
- Chill the crust and fill with any pre-cooked or chiffon pie filling.
Nutrition & Diet Analysis (per serving)
532
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).