Bread Machine Challah

Name: Bread Machine Challah
Yield: 4 servings
Ingredients: 3/4 cup warm water; 1 large egg; 3 tablespoons margarine, cut up; 3 cups bread flour; 4 tablespoons sugar; 1 1/4 teaspoons salt; 2 teaspoons active dry yeast

Vegetarian

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Ingredients

3/4 cup warm water ⓘ
1 large egg ⓘ
3 tablespoons margarine, cut up ⓘ
3 cups bread flour ⓘ
4 tablespoons sugar ⓘ
1 1/4 teaspoons salt ⓘ
2 teaspoons active dry yeast ⓘ

Instructions

Add the water, the egg, the margarine, flour, sugar, salt& yeast to bread machine in the order recommended by the manufacturer.
Use white or sweet bread cycle.
Remove bread from baking pan after 10 minutes, then finish cooling on a rack.

Nutrition & Diet Analysis (per serving)

491 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV

Total Fat 24.3g 31% DV

Carbs 58.2g 21% DV

Fiber 9.1g 33% DV

Sugar 0.1g

Electrolytes

Sodium 9939.3mg 100% DV

Potassium 486.3mg 10% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.3mg 10% DV

Calcium 101mg 8% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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