Bread Machine Corn-Jalapeño Bread

VegetarianDairy
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Ingredients

  • 3/4 cup water ⓘ
  • 2/3 cup corn ⓘ
  • 2 tablespoons butter, softened ⓘ
  • 1 tablespoon jalapeno, chopped ⓘ
  • 3 1/4 cups bread flour ⓘ
  • 1/3 cup cornmeal ⓘ
  • 2 tablespoons sugar ⓘ
  • 1 1/2 teaspoons salt ⓘ
  • 2 1/2 teaspoons active dry yeast ⓘ

Instructions

  1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  2. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

Nutrition & Diet Analysis (per serving)

586 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 18.8g 38% DV
Total Fat 29.1g 37% DV
Carbs 77.2g 28% DV
Fiber 30.7g 100% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 9711.3mg 100% DV
Potassium 517.3mg 11% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 13mcg 1% DV
Vitamin C 45.1mg 50% DV
Calcium 41mg 3% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread flour corn sugar jalapeno active dry yeast water cornmeal butter salt

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