Bread "Popovers"
Light and airy popover bread with a crispy crust and tender interior, perfect for breakfast or brunch. Pairs well with butter, jelly, or savory spreads.
Ingredients
Instructions
- Beat the eggs in a bowl.
- Add milk, flour, and butter to the eggs.
- Do not beat the mixture too much; just combine until smooth.
- Pour the batter into greased muffin tins or individual popover pans.
- Bake at 425°F (220°C) for 30 minutes until golden brown and puffed.
- Serve piping hot with butter or jelly.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).