Grandmother'S Cobbler For A Busy Day

Prep: 10 min Cook: 45 min Cuisine: American

A warm, fruity cobbler featuring tender peaches and aromatic spices, topped with a buttery batter. Perfect for a comforting dessert or a casual family treat.

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Ingredients

  • 1 stick butter
  • 1 cup self-rising flour
  • 1 cup milk
  • 1 large can peaches
  • 1/2 cup white sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup brown sugar
  • 1 ounce rum

Instructions

  1. Melt butter into a rectangular casserole dish.
  2. Mix self-rising flour and milk; spoon into the melted butter without stirring.
  3. Pour the syrup from the canned peaches into a saucepan.
  4. Add the peaches, white sugar, cinnamon, nutmeg, ground cloves, brown sugar, and rum to the saucepan.
  5. Bring the mixture to a boil.

Tips & Substitutions

For a twist, consider adding a splash of vanilla extract or using almond extract instead of rum. If you don't have self-rising flour, you can create your own by mixing all-purpose flour with baking powder and salt. Ensure the butter is fully melted to create a crisp base. This recipe can also be adapted with other canned fruits like cherries or blueberries for a delightful variation.

Serving Suggestions

Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent finish. It pairs beautifully with Chocolate Yogurt Melts for a delightful dessert spread. For a breakfast twist, enjoy it with a side of Cottage Cheese And Dill Dip, offering a savory contrast to the sweet cobbler.

Storage & Reheating

To store leftovers, let the cobbler cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through, or microwave individual portions for a quick treat.

Nutrition & Diet Analysis (per serving)

Each serving of Grandmother'S Cobbler For A Busy Day contains roughly 983 calories, with 9g protein, 157g carbohydrates, and 43g fat. It is an excellent source of dietary fiber (85% of the Daily Value), iron (45% of the Daily Value), and calcium (39% of the Daily Value), and a good source of protein and potassium. It also contributes 24g of dietary fiber toward your daily target.

983 kcal 49% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 42.6g 55% DV
Carbs 157.5g 57% DV
Fiber 23.7g 85% DV
Sugar 80.5g 100% DV

Electrolytes

Sodium 280.7mg 12% DV
Potassium 744.2mg 16% DV
Cholesterol 24.2mg 8% DV

Vitamins & Minerals

Vitamin A 62.7mcg 7% DV
Vitamin C 7mg 8% DV
Vitamin D 0.5mcg 2% DV
Calcium 513.4mg 39% DV
Iron 8.1mg 45% DV
Diet fit High-fiber
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh peaches instead of canned?

Yes, fresh peaches can be used! Simply peel, slice, and cook them down with sugar and spices in the saucepan until they are soft and syrupy. This will enhance the flavor and freshness of the cobbler.

What can I substitute for rum?

If you prefer not to use alcohol, you can replace the rum with an equal amount of apple juice or a splash of vanilla extract for added flavor without the alcohol content.

How can I make this recipe gluten-free?

To make a gluten-free version, substitute the self-rising flour with a gluten-free all-purpose flour blend that contains xanthan gum. Ensure all other ingredients are gluten-free, and you'll have a delicious alternative for those with gluten sensitivities.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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