Bread Pudding, Chez Helene'S

Name: Bread Pudding, Chez Helene'S
Yield: 4 servings
Ingredients: 2 c. sugar; 2 sticks butter; 6 beaten eggs; 2 1/2 c. milk; 1 (13 oz.) can evaporated milk; 2 Tbsp. nutmeg; 2 Tbsp. vanilla; 1 loaf white bread, broken into chunks and pieces (any bread will do, the worse the better)

Vegetarian Dairy

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Ingredients

2 c. sugar ⓘ
2 sticks butter ⓘ
6 beaten eggs ⓘ
2 1/2 c. milk ⓘ
1 (13 oz.) can evaporated milk ⓘ
2 Tbsp. nutmeg ⓘ
2 Tbsp. vanilla ⓘ
1 loaf white bread, broken into chunks and pieces (any bread will do, the worse the better) ⓘ

Instructions

Cream sugar with butter.
Add eggs. Add milk, evaporated milk, nutmeg, vanilla and bread.
Add raisins and stir to mix. Pour into a deep greased casserole and bake in 350° oven for 2 hours.
Stir after first hour.
Serve warm with hard sauce.

Nutrition & Diet Analysis (per serving)

801 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV

Total Fat 38.9g 50% DV

Carbs 93.9g 34% DV

Fiber 8.1g 29% DV

Sugar 32g 64% DV

Electrolytes

Sodium 299mg 13% DV

Potassium 600.8mg 13% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV

Vitamin C 14.4mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 251.3mg 19% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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