Bread Pudding(Heritage Recipe)

Name: Bread Pudding(Heritage Recipe)
Yield: 4 servings
Ingredients: 1 c. light brown sugar; 4 eggs, slightly beaten; 4 c. scalded milk, not boiled; 2 Tbsp. softened butter; 10 to 12 slices dry white bread; 2 tsp. vanilla; 1/2 tsp. allspice; 1/2 tsp. cinnamon

Vegetarian Dairy

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Ingredients

1 c. light brown sugar ⓘ
4 eggs, slightly beaten ⓘ
4 c. scalded milk, not boiled ⓘ
2 Tbsp. softened butter ⓘ
10 to 12 slices dry white bread ⓘ
2 tsp. vanilla ⓘ
1/2 tsp. allspice ⓘ
1/2 tsp. cinnamon ⓘ

Instructions

Beat eggs, add milk, sugar and vanilla and stir well together.
Add softened butter and mix with dry bread which has been broken into small pieces or cubed.

Nutrition & Diet Analysis (per serving)

845 kcal 42% DV

Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV

Total Fat 38.5g 49% DV

Carbs 110.5g 40% DV

Fiber 6.4g 23% DV

Sugar 45.7g 91% DV

Electrolytes

Sodium 388.8mg 17% DV

Potassium 585.3mg 12% DV

Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 69.5mcg 8% DV

Vitamin C 13.8mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 415.5mg 32% DV

Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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