Bread Sticks
Chewy, buttery bread sticks with a soft interior and crisp exterior, perfect for snacking or accompanying pasta dishes. Their simple ingredients and quick preparation make them ideal for a cozy family meal or casual get-together, offering a warm, comforting bread option.
Ingredients
Instructions
- In a mixing bowl, combine the self-rising flour and melted butter.
- Add milk gradually until the dough reaches a good consistency, not too thin but able to hold its shape on a floured surface.
- Turn the dough onto a floured surface and shape into bread sticks.
- Bake in a preheated oven at 375°F (190°C) until golden brown, about 12-15 minutes.
Tips & Substitutions
For a flavorful twist, consider adding herbs like garlic powder or rosemary to the dough. If you don't have self-rising flour, you can substitute it with all-purpose flour combined with baking powder and salt. For a crispier texture, brush the breadsticks with a little extra melted butter before baking.
Serving Suggestions
These breadsticks make a great appetizer or snack and pair beautifully with marinara sauce or garlic butter for dipping. Serve them alongside soups or salads for a complete meal. They also complement dishes like Cleveland Chili for a hearty dinner.
Storage & Reheating
Store leftover breadsticks in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. This helps maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Sticks contains roughly 509 calories, with 12g protein, 92g carbohydrates, and 9g fat. It is an excellent source of iron (31% of the Daily Value) and protein (25% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour instead of self-rising flour. Just add 1.5 teaspoons of baking powder and a pinch of salt for every cup of all-purpose flour to achieve a similar effect.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour, a tablespoon at a time, until it reaches a workable consistency. Be careful not to overdo it, as too much flour can make the breadsticks tough.
Can I freeze breadsticks for later use?
Absolutely! To freeze, allow the cooked breadsticks to cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. Reheat directly from frozen in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).