Mrs. Field'S Oatmeal Cookies
Mrs. Field's Oatmeal Cookies are soft, chewy treats packed with hearty oats and customizable add-ins like chocolate chips or raisins. Perfect for satisfying sweet cravings or sharing with friends, these cookies offer a comforting blend of sweetness and wholesome flavor that appeals to all ages.
Ingredients
Instructions
- Cream the butter, granulated sugar, and brown sugar together until smooth and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract.
- In a separate bowl, whisk together flour, salt, baking soda, and baking powder.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in oatmeal and any optional ingredients like chocolate chips, raisins, or nuts.
- Drop spoonfuls of dough onto ungreased baking sheets, spacing evenly.
- Bake at 375°F (190°C) for 6 to 8 minutes until golden brown around the edges.
Tips & Substitutions
For a chewier cookie, consider using less flour or adding an extra egg. You can substitute half of the butter with applesauce for a lighter option. To enhance flavor, try adding a teaspoon of cinnamon or nutmeg. If you prefer chocolate, mix in some chocolate chips, which pairs beautifully with these oatmeal cookies.
Serving Suggestions
These oatmeal cookies are delightful on their own but can also be served alongside a glass of milk or a warm cup of coffee. For a fun twist, consider adding a scoop of vanilla ice cream between two cookies for an indulgent dessert. They are perfect for sharing at parties or family gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, simply warm them in the oven at 350°F (175°C) for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Field'S Oatmeal Cookies contains roughly 297 calories, with 6g protein, 54g carbohydrates, and 1g fat. It is a good source of iron (15% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture will be different. Rolled oats provide a chewier consistency, while quick oats will create a softer cookie. If you prefer a heartier bite, stick to rolled oats.
Can I make these cookies gluten-free?
Absolutely! Substitute regular flour with a gluten-free all-purpose flour blend. Make sure the baking powder and baking soda are also gluten-free to ensure the cookies are safe for those with gluten sensitivities.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and still soft in the center. They will continue to firm up as they cool on the baking sheet, so it's better to underbake slightly than to overbake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).