Clo'S Pound Cake

Prep: 20 min Cook: 75 min Serves: 12 Cuisine: American

Clo'S Pound Cake is a rich, dense dessert with a buttery flavor and a tender crumb. Its simple ingredients and traditional baking method make it perfect for family gatherings or teatime. Customize with your favorite flavoring to create a personalized treat for any occasion.

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Ingredients

  • 1 lb. butter
  • 2 cups sugar
  • flavoring as desired
  • 12 large eggs
  • 3 cups plain flour

Instructions

  1. In a large bowl, cream butter and sugar until fluffy.
  2. Add eggs, one at a time, alternately with flour until all are well mixed.
  3. Add flavoring as desired.
  4. Add salt.
  5. Pour the batter into a tube pan.
  6. Begin baking in a cold oven.
  7. Bake at 350°F (175°C) for 1 1/4 hours.

Nutrition & Diet Analysis (per serving)

442 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 26.9g 35% DV
Carbs 45.7g 17% DV
Fiber 1.8g 6% DV
Sugar 0.1g

Electrolytes

Sodium 9762.5mg 100% DV
Potassium 225.5mg 5% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 72.8mg 6% DV
Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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