Clo'S Pound Cake
Clo'S Pound Cake is a rich, dense dessert with a buttery flavor and a tender crumb. Its simple ingredients and traditional baking method make it perfect for family gatherings or teatime. Customize with your favorite flavoring to create a personalized treat for any occasion.
Ingredients
Instructions
- In a large bowl, cream butter and sugar until fluffy.
- Add eggs, one at a time, alternately with flour until all are well mixed.
- Add flavoring as desired.
- Add salt.
- Pour the batter into a tube pan.
- Begin baking in a cold oven.
- Bake at 350°F (175°C) for 1 1/4 hours.
Tips & Substitutions
For a lighter texture, make sure your butter is at room temperature before creaming it with sugar. You can substitute half of the butter with Greek yogurt for a lower-fat option. Experiment with flavorings like vanilla, almond, or citrus zest to customize your cake. Make sure to sift the flour to avoid lumps and ensure a smooth batter.
Serving Suggestions
Clo's Pound Cake is delicious on its own, but it also pairs beautifully with fresh berries and whipped cream for added flavor and texture. Consider serving it alongside a scoop of ice cream or drizzling it with a sweet glaze for a delightful finish. It makes a perfect dessert for gatherings, alongside dishes like Cleveland Chili or Christmas Cutout Cookies.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in a microwave for a few seconds or in an oven at 300°F (150°C) until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Clo'S Pound Cake contains roughly 1101 calories, with 4g protein, 42g carbohydrates, and 103g fat. It is a good source of vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 697mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
While plain flour is recommended for this recipe, you can experiment with cake flour for a lighter texture. However, avoid using whole wheat flour as it will change the consistency and flavor of the pound cake.
How do I know when the cake is done baking?
The cake is done when it is golden brown on top and a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can cover it loosely with aluminum foil to prevent burning while the inside continues to bake.
Can I add mix-ins like chocolate chips or nuts?
Yes, you can add chocolate chips, nuts, or dried fruit to the batter. Just fold them in gently after combining the wet and dry ingredients, being careful not to overmix, which can affect the texture of the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).