Bread Sticky Buns
Sweet and sticky bread buns with cinnamon and vanilla pudding, perfect for brunch or dessert, offering a comforting, indulgent treat for family gatherings or special occasions.
Ingredients
Instructions
- Thaw frozen bread dough overnight in the refrigerator.
- Grease the bottom and sides of a 13 x 9-inch pan.
- Tear one loaf into small pieces and cover the bottom of the pan.
- In a saucepan, melt the oleo (butter).
- Add brown sugar, vanilla pudding, cinnamon, and milk to the melted oleo.
- Mix well and pour over the bread pieces in the pan.
- Break the other loaf and place on top of the syrup mixture.
- Cover and let stand at room temperature for 2 hours to rise.
- Bake at 350°F (175°C) for 30 minutes until golden brown.
Tips & Substitutions
For best results, allow the frozen bread dough to fully thaw in the refrigerator overnight. If you want to add a twist, consider using a flavored pudding mix, such as butterscotch or chocolate, to enhance the taste. Also, for a touch of nuttiness, add chopped pecans or walnuts to the syrup mixture before pouring it over the bread pieces.
Serving Suggestions
Serve these sticky buns warm for a delightful breakfast or brunch treat. They pair beautifully with a cup of coffee or tea. For a complete meal, consider serving alongside a fresh fruit salad or a side of Tender Homemade Noodles for a comforting experience.
Storage & Reheating
Store any leftover sticky buns in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, microwave individual buns for about 15-20 seconds or warm them in the oven at 350°F (175°C) for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Sticky Buns contains roughly 153 calories, with 1g protein, 31g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade bread dough instead of frozen?
Yes, you can use homemade bread dough. Just ensure it has enough time to rise and develop flavor before using it in this recipe. The texture might differ slightly, but it can still yield delicious results.
What can I do if I don’t have vanilla pudding?
If you don't have vanilla pudding, you can substitute it with an equivalent amount of sweetened condensed milk mixed with a bit of cornstarch to thicken it, or use a different flavor of pudding that complements the other ingredients.
How can I make these sticky buns more caramelized?
To achieve a more caramelized top, you can increase the amount of brown sugar in the syrup mixture or bake them a few extra minutes. Just keep an eye on them to prevent burning, as oven temperatures can vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).