Tender Homemade Noodles
Tender homemade noodles with a delicate texture, perfect for soups and broths, offering a comforting, savory flavor that complements chicken or beef dishes. Suitable for all ages.
Ingredients
Instructions
- Put the flour in a bowl.
- Add the egg, salt, butter, butter flavoring (if desired), and baking powder.
- Mix until the mixture forms a stiff dough.
- Roll out on a floured board until very thin.
- Let stand for 20 minutes.
- Roll up and slice into strips; shake out and let dry for 2 hours.
- Drop into boiling chicken broth or beef bouillon.
- Cook for 10 minutes or until tender.
Tips & Substitutions
For a lighter noodle, consider using cake flour instead of all-purpose flour. If you don't have butter flavoring, you can omit it or use a little extra butter. To make the dough easier to handle, let it rest longer if it's too stiff. If your noodles are too thick, roll them out more thinly before cutting.
Serving Suggestions
Serve these homemade noodles in a rich chicken broth or beef bouillon for a comforting dish. They pair well with a side of steamed vegetables or a fresh salad. For a twist, try them alongside a slice of Sour Cream Cranberry Coffee Cake for dessert.
Storage & Reheating
Store any leftover noodles in an airtight container in the refrigerator for up to 3 days. To reheat, simply drop them back into boiling broth for a couple of minutes. This will revive their texture and flavor, ensuring a delicious meal.
Nutrition & Diet Analysis (per serving)
Each serving of Tender Homemade Noodles contains roughly 263 calories, with 4g protein, 52g carbohydrates, and 5g fat. It is an excellent source of calcium (31% of the Daily Value). Note that it is relatively high in sodium, at 768mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these noodles in advance?
Yes! You can prepare the noodles a day ahead and store them in the refrigerator. Just be sure to let them dry completely before storing to prevent sticking. Cook them fresh in broth before serving for the best texture.
What if my dough is too sticky?
If your dough is sticky, gradually add more flour, a tablespoon at a time, until it reaches the right consistency. Make sure to knead it well to develop the gluten, which helps the noodles hold together.
Can I freeze the noodles?
Absolutely! After slicing the noodles, let them dry completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a zip-top bag. They can be cooked straight from frozen in boiling broth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).