Molasses Bread(1940)

Name: Molasses Bread(1940)
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups flour; 1/2 cup brown sugar; 1/4 cup white sugar; 1 cup molasses; 1/4 teaspoon soda; 1/2 cup buttermilk; 1 stick butter or margarine; 1 tablespoon vanilla flavoring; 1 teaspoon nutmeg

Vegetarian Dairy

Prep: 10 min Cook: 30 min Cuisine: American

A rich, spiced molasses bread with deep flavors of molasses and nutmeg, perfect for cozy mornings or teatime, appealing to bread lovers and those craving warm, sweet treats.

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Ingredients

2 cups flour ⓘ
1/2 cup brown sugar
1/4 cup white sugar ⓘ
1 cup molasses ⓘ
1/4 teaspoon soda ⓘ
1/2 cup buttermilk ⓘ
1 stick butter or margarine ⓘ
1 tablespoon vanilla flavoring ⓘ
1 teaspoon nutmeg ⓘ

Instructions

Mix all ingredients in a mixing bowl.
Beat the mixture for 4 minutes.
Pour the batter into a loaf pan (13 x 9 inches).
Bake at 375°F for 30 minutes or until the bread is browned and cooked through.

Nutrition & Diet Analysis (per serving)

800 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 36.4g 47% DV

Carbs 114.8g 42% DV

Fiber 6.5g 23% DV

Sugar 69.9g 100% DV

Electrolytes

Sodium 146.8mg 6% DV

Potassium 614.3mg 13% DV

Cholesterol 82.3mg 27% DV

Vitamins & Minerals

Vitamin A 25mcg 3% DV

Vitamin C 1mg 1% DV

Vitamin D 0.3mcg 2% DV

Calcium 171mg 13% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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