Molasses Bread(1940)
A rich, spiced molasses bread with deep flavors of molasses and nutmeg, perfect for cozy mornings or teatime, appealing to bread lovers and those craving warm, sweet treats.
Ingredients
Instructions
- Mix all ingredients in a mixing bowl.
- Beat the mixture for 4 minutes.
- Pour the batter into a loaf pan (13 x 9 inches).
- Bake at 375°F for 30 minutes or until the bread is browned and cooked through.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light. If you don't have buttermilk, you can make a quick substitute by adding 1 tablespoon of vinegar or lemon juice to regular milk and letting it sit for 5 minutes. Ensure you beat the mixture thoroughly for a light texture. Also, adding a pinch of salt can enhance the overall taste.
Serving Suggestions
Serve warm with a pat of butter for a delicious breakfast or snack. This molasses bread pairs beautifully with a cup of tea or coffee. You can also try it with a spread of Mrs. Deweese'S Frosting for an indulgent treat. For a complete meal, consider serving it alongside a hearty soup or stew.
Storage & Reheating
Store leftover molasses bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it can last for up to 3 months. To reheat, simply slice and warm in the oven at 350°F for about 10 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Bread(1940) contains roughly 598 calories, with 10g protein, 114g carbohydrates, and 12g fat. It is a good source of protein (19% of the Daily Value), calcium (19% of the Daily Value), and dietary fiber (17% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser bread. To maintain moisture, consider adding an extra tablespoon of buttermilk or water to the batter.
What can I use if I don't have molasses?
If you don't have molasses, you can substitute it with an equal amount of honey or maple syrup. However, keep in mind that the flavor will be slightly different, and you may want to add a bit of brown sugar to mimic the richness of molasses.
How can I tell when the bread is done baking?
To check if the bread is done, insert a toothpick into the center. If it comes out clean or with just a few moist crumbs, it's ready. Additionally, the bread should be nicely browned on top and have a firm texture when gently pressed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).