Bread Stuffing For Fish

Name: Bread Stuffing For Fish
Yield: 4 servings
Ingredients: 2 c. bread crumbs; 1 tsp. grated onions; 1/2 c. chopped celery; 1 Tbsp. lemon juice; 1/2 tsp. salt; 3 Tbsp. melted butter; 2 Tbsp. water; fish, bass or pickle

Seafood Dairy

Be the first to rate this recipe

Ingredients

2 c. bread crumbs ⓘ
1 tsp. grated onions ⓘ
1/2 c. chopped celery ⓘ
1 Tbsp. lemon juice ⓘ
1/2 tsp. salt ⓘ
3 Tbsp. melted butter ⓘ
2 Tbsp. water ⓘ
fish, bass or pickle ⓘ

Instructions

Combine ingredients lightly.
Stuff 3 or 4 pound fish.

Nutrition & Diet Analysis (per serving)

456 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 11.9g 24% DV

Total Fat 32.4g 42% DV

Carbs 28.8g 10% DV

Fiber 2.1g 7% DV

Sugar 3.8g 8% DV

Electrolytes

Sodium 10971.5mg 100% DV

Potassium 316.8mg 7% DV

Cholesterol 96.3mg 32% DV

Vitamins & Minerals

Vitamin A 9.5mcg 1% DV

Vitamin C 1.9mg 2% DV

Vitamin D 0.4mcg 2% DV

Calcium 132.5mg 10% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Medallions of Tuna Or Swordfish With Salsa

Plank-Roasted Pacific Salmon

Yangchow Fried Rice

Salmon with Tomato, Corn, and Basil Salsa

Baked Stuffed Flounder Ricardo

Grilled Salmon with Fired Up Vegetable Sauce