Bread Twists
Golden brown bread twists with a soft interior and crunchy exterior, perfect for snacking or serving alongside meals. Easy to make and universally loved.
Ingredients
Instructions
- Dissolve yeast and sugar in very warm water.
- Let set about 5 minutes until foamy.
- Beat in salt, shortening, and 2 cups of flour.
- Add enough remaining flour to make a stiff dough.
- Turn dough out on a floured surface and knead until smooth and elastic.
- Roll dough into a ball.
- Place in a greased bowl and turn to grease the top.
- Let rise until doubled, about 1 hour.
- Punch down dough and divide into 8 equal pieces.
Tips & Substitutions
For best results, use bread flour instead of all-purpose flour for a chewier texture. If you don't have shortening, you can substitute it with an equal amount of unsalted butter or vegetable oil. Make sure your water is warm, but not too hot, to ensure the yeast activates properly. Kneading the dough well will help develop gluten for a better rise.
Serving Suggestions
These bread twists are perfect as a side to your favorite dishes, such as Barley Veggie Soup or alongside a fresh salad. Serve them warm with butter, garlic, or herbs for added flavor. They also make a delightful snack on their own or can be paired with dips like Poppy Seed Dressing And Salad.
Storage & Reheating
Store any leftover bread twists in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped in plastic wrap and placed in a freezer bag. To reheat, simply thaw at room temperature and warm in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Twists contains roughly 996 calories, with 2g protein, 15g carbohydrates, and 105g fat. It is an excellent source of vitamin C (20% of the Daily Value). Note that it is relatively high in sodium, at 1875mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time. After kneading, cover it and refrigerate for up to 24 hours. When ready to use, let it come to room temperature and rise before shaping and twisting.
What can I add to the dough for extra flavor?
You can mix in herbs like rosemary or oregano, or even grated cheese into the dough for added flavor. Garlic powder or onion powder also work well for a savory twist.
How do I know when the dough has risen enough?
The dough is ready when it has doubled in size, which usually takes about an hour. You can test it by gently pressing your finger into the dough; if the indentation remains, it's ready for the next step.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).