Breaded Chicken Legs
Ingredients
Instructions
- In a large bowl, whisk together, horseradish sauce and yogurt.
- Add the chicken, turning to coat, and let stand at room temperature for 30 minutes (or cover and refrigerate for up to 12 hours).
- Position a rack in the upper third of the oven and preheat to 400 degrees.
- Line a baking sheet with parchment and grease with 2 Tbs. olive oil.
- In a large bowl, toss together the panko, salt and pepper.
- Working with 1 chicken piece at a time, coat in the panko mixture and transfer to the prepared baking sheet.
- Drizzle with the remaining 2 Tbs. olive oil, then bake until golden and cooked through, about 40 minutes.
Nutrition & Diet Analysis (per serving)
494
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).