Breaded Pork Chops(An Easy Meal Is Pork Chops.)
Crispy breaded pork chops with tender, flavorful meat, perfect for a satisfying family dinner. The crunchy coating and savory taste make it a crowd-pleaser.
Ingredients
Instructions
- In a bowl, mix egg yolk, salt, and milk.
- Moisten chops with a damp cloth.
- Sprinkle with half of the cracker crumbs and dip into the egg mixture.
- Sprinkle remaining cracker crumbs on chops and place in a baking dish.
- Add warm water to the dish.
- Cover and bake at 350°F for 1 hour, turning chops several times.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in your favorite herbs or spices before breading. If you don't have cracker crumbs, you can substitute with breadcrumbs or crushed cornflakes. Ensure the chops are patted dry to help the coating stick better. For a crunchier texture, try broiling them for a few minutes at the end of baking.
Serving Suggestions
Serve the breaded pork chops with a side of Creamed Beets for a colorful presentation and a complementary flavor. Mashed potatoes or a simple green salad also pair well. For a complete meal, consider a dessert like Ice Cream Peach Pie to finish off your dinner on a sweet note.
Storage & Reheating
Store any leftover breaded pork chops in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through, ensuring they maintain their crispy texture. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Breaded Pork Chops(An Easy Meal Is Pork Chops.) contains roughly 810 calories, with 38g protein, 22g carbohydrates, and 63g fat. It is an excellent source of protein (75% of the Daily Value), iron (64% of the Daily Value), and vitamin A (60% of the Daily Value). Note that it is relatively high in sodium, at 1993mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops instead of rib chops?
Yes, you can use boneless pork chops for this recipe. Just be aware that they may cook faster, so adjust the baking time accordingly to avoid overcooking. Boneless chops can also be more tender, making them a great option.
What can I serve with breaded pork chops?
Breaded pork chops pair well with various sides. You can serve them with roasted vegetables, a fresh salad, or classic sides like mashed potatoes or rice. For a unique touch, try serving them with Skillet Apples for a sweet and savory combination.
How do I know when the pork chops are done cooking?
Pork chops are done when they reach an internal temperature of 145°F. Use a meat thermometer to check the thickest part of the chop. Let them rest for a few minutes after baking, as this helps retain the juices and enhances flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).