Skillet Apples
Sweet and tender skillet apples infused with cinnamon, topped with a luscious butter and sugar sauce—perfect for cozy desserts or family gatherings.
Ingredients
Instructions
- Over medium heat, in a 10-inch skillet, melt butter.
- Add sugar and cornstarch, and mix well.
- Add water, cinnamon, and apples; cover and cook for 12 to 15 minutes until tender.
- Spoon sauce over apples occasionally.
Tips & Substitutions
For best results, use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp, to enhance flavor complexity. If you're out of cornstarch, you can substitute with all-purpose flour; just use a little more. For a richer taste, consider adding a splash of vanilla extract or a pinch of nutmeg along with the cinnamon. This dish can also be served warm over vanilla ice cream or alongside Creamy Ham Quiche for a delightful brunch.
Serving Suggestions
These skillet apples make a fantastic dessert on their own or can be paired with vanilla ice cream for a comforting treat. Alternatively, serve them warm over pancakes or waffles for a delicious breakfast. They also complement savory dishes; try them alongside pork chops or in a salad like Granny'S Fruit Salad for a sweet contrast.
Storage & Reheating
Store leftover skillet apples in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a skillet over low heat, stirring gently until heated through. You can also microwave them for 1-2 minutes, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Apples contains roughly 305 calories, with 4g protein, 55g carbohydrates, and 9g fat. It is an excellent source of vitamin C (79% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use any variety of apples you prefer. Mixing sweet and tart apples, like Fuji and Granny Smith, can add depth to the flavor. Just ensure the apples are firm to hold their shape during cooking.
How do I know when the apples are done cooking?
The apples are done when they are tender but still hold their shape, which usually takes about 12 to 15 minutes. You can test their doneness by piercing them with a fork; they should be easily pierced but not mushy.
Can I make this recipe ahead of time?
Yes, you can prepare the dish ahead of time. Cook the apples and let them cool, then store in the refrigerator. When ready to serve, gently reheat them in a skillet or microwave for a quick dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).