Creamy Ham Quiche
Creamy ham and cheese quiche with a flaky pastry crust, seasoned with nutmeg and seasoned to perfection—ideal for brunch, lunch, or a cozy dinner. Rich and savory flavor.
Ingredients
Instructions
- Line a 9-inch quiche dish or pie pan with pastry.
- Trim excess pastry around edges.
- Bake at 400° for 3 minutes.
- Remove from oven.
- Gently prick the pastry with a fork.
- Bake 5 minutes longer.
- Let cool on a rack.
- Place ham in pastry shell.
- Top with shredded Cheddar cheese and sprinkle with ground nutmeg.
- Beat eggs until foamy.
- Stir in half and half, salt, and pepper.
- Pour the egg mixture over the cheese in the pastry shell.
- Bake at 350° for 45 minutes or until the filling is firm.
Tips & Substitutions
For a richer flavor, consider using Gruyère cheese instead of Cheddar. You can also add vegetables like sautéed spinach or bell peppers for added nutrition. If you don’t have half and half, a mix of milk and cream works well. Ensure the pastry is fully baked to avoid a soggy bottom. Pricking the pastry helps steam escape, keeping it crisp throughout the baking process.
Serving Suggestions
This creamy ham quiche pairs beautifully with a light salad or fresh fruit, making it a perfect brunch dish. For an even heartier meal, serve alongside roasted potatoes or a warm bowl of soup. A glass of crisp white wine can elevate the dining experience, complementing the rich flavors of the quiche.
Storage & Reheating
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F for about 15 minutes or until heated through. Alternatively, use a microwave for quick reheating, but be aware it may affect the texture of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Ham Quiche contains roughly 754 calories, with 21g protein, 77g carbohydrates, and 42g fat. It is an excellent source of calcium (51% of the Daily Value), protein (42% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 812mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble it, cover, and refrigerate until you're ready to bake. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
Can I freeze the quiche?
Absolutely! To freeze, bake the quiche and let it cool completely. Wrap it tightly in plastic wrap and aluminum foil, and it can be stored in the freezer for up to 2 months. Reheat from frozen at 350°F until warmed through.
What else can I add to the quiche?
Feel free to customize your quiche with various ingredients. Chopped vegetables, cooked bacon, or different cheeses can be added for flavor. You can also experiment with herbs like thyme or parsley to enhance the taste further.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).