Breaded Tomatoes
Breaded Tomatoes offers a comforting blend of ripe tomatoes, buttery richness, sweet sugar, and crunchy bread pieces, baked to perfection. This dish is a delightful side or light entrée, appealing to those who enjoy savory-sweet flavors with a satisfying texture. Perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Combine all ingredients in a saucepan.
- Cook until all ingredients are well mixed.
- Butter a 2 1/2-quart casserole dish and pour the mixture into it.
- Bake at 350°F for 30 to 45 minutes until heated through and golden.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt and pepper to the mixture. If you're short on fresh bread, you can use store-bought breadcrumbs instead. To enhance the texture, try adding grated Parmesan cheese on top before baking. This dish is versatile, making it a great accompaniment to American recipes or as a unique side for a summer barbecue.
Serving Suggestions
Serve the Breaded Tomatoes warm, garnished with fresh herbs like basil or parsley for a pop of color. This dish pairs beautifully with Lime And Pineapple Holiday Salad for a refreshing contrast. It can also be enjoyed alongside grilled meats or a light green salad for a complete meal that highlights seasonal produce.
Storage & Reheating
Leftover Breaded Tomatoes can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual portions for a quicker option, but the oven will help retain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Breaded Tomatoes contains roughly 319 calories, with 2g protein, 20g carbohydrates, and 27g fat. It is an excellent source of vitamin C (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned for this recipe?
Yes, you can certainly use fresh tomatoes! You'll need about 4-5 medium-sized ripe tomatoes, chopped or mashed. Just make sure to cook them down a bit longer to achieve the right consistency, as fresh tomatoes contain more water than canned.
Is it possible to make this dish vegan?
Absolutely! To make this dish vegan, simply substitute the butter with a plant-based butter or olive oil. You can also use a vegan bread option to ensure it fits your dietary needs. The flavors will still be delicious and satisfying without the dairy.
Can I add other ingredients to this recipe?
Definitely! Feel free to experiment by adding cooked vegetables like zucchini or bell peppers for added nutrition and flavor. You can also mix in herbs or spices to customize it further, making it a versatile dish that can adapt to your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).