Breakaway Cake

Name: Breakaway Cake
Yield: 4 servings
Ingredients: 1/2 c. milk; 1 tsp. sugar; 1 pkg. dry yeast; 4 c. all-purpose flour; 1 tsp. salt; 1/4 c. sugar; 3 eggs, beaten; 1 c. milk

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1/2 c. milk ⓘ
1 tsp. sugar ⓘ
1 pkg. dry yeast ⓘ
4 c. all-purpose flour ⓘ
1 tsp. salt ⓘ
1/4 c. sugar ⓘ
3 eggs, beaten ⓘ
1 c. milk ⓘ

Instructions

Scald milk.
Cool to lukewarm.
Add teaspoon sugar and yeast. Let stand for 15 minutes.

Nutrition & Diet Analysis (per serving)

755 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 16.2g 32% DV

Total Fat 46.2g 59% DV

Carbs 72.2g 26% DV

Fiber 5.2g 18% DV

Sugar 12.6g 25% DV

Electrolytes

Sodium 10687.8mg 100% DV

Potassium 924.3mg 20% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 63mcg 7% DV

Vitamin C 13.4mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 216.5mg 17% DV

Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Barbara'S Rosemary Red Potatoes

Moroccan Coconut Fudge-Zucre Coco

Guinness Soaked Bbq Baby Back Ribs

Vanilla Egg Custard

Grilled Bbq Bananas With Rum

Blood Orange Margaritas